In my professional work as a dietitian, I am constantly talking to people who are afraid of food and calories. Many are putting themselves on diets that are too low in calories, mostly because of misconceptions and bad information about weight management. When calorie needs aren’t met, the body conserves energy for essential functions – like keeping the heart beating and lungs breathing. This happens because calories, by their definition, are energy.
Not eating enough calories (energy) = the body conserves calories (energy)
It’s a miraculous process, really, but it can be frustrating for people trying to lose weight or for people demanding extra energy out of their body for things such as exercise or breastfeeding.
And new Moms are often attempting to do it all: Breastfeed while trying to lose weight postpartum and live in the busy-ness of newborn life. When I became a Mom last year, I was shocked to find myself going many hours before being able to get food in my mouth. Pre-baby life, I was eating around the clock. This girl loves her food, and skipping meals wasn’t a phrase in my vocabulary.