I feel like I’m learning a new recipe – for cooking up life.
I have made an editorial calendar for the blog mapped out for October, which was a lot of fun to plan. In between a full-time job, my daily duties, and making sure I’m present for my family, I’m squeezing out as much time as possible to get things running consistently. I’m up early and late working on the content, and I can’t wait to get it out! This is a fun hobby for me, a creative outlet, a place I can share my passion, and hopefully a way I can inspire a healthy relationship with food and eating.